Bloggirl72, Author at I Do Masae Oriental Food Blog

Benefits Of Hiring An SEO Marketing Agency

You most definitely know that SEO marketing is an important aspect to consider when you want to promote your brand online. But do you know the benefits of hiring such services? How helpful is it, and how will your business benefit when you hire a professional SEO marketing agency? Here is a look at the benefits of hiring an SEO company.

1. You will know the people’s search intent

With an SEO expert, you can target the people that are categorized by their search intent. Why did a visitor search for your company in the first place? SEO marketing helps you locate people according to what made them search for your brand. When you know the search intent of the people, you will be in a better position to achieve your goals with ease. You can adjust your Ad Copy messaging, landing pages, and the call to action accordingly when you know the search intent of the visitors.

2. You will enjoy a direct response marketing

When you hear about direct response marketing, you will be sure of eliminating the long sales channels that will take long before the audience performs a specific action. You will not deal with mail orders or infomercials that will prolong the time for your audience to respond. A good SEO marketing company will help you ease the response process and also help you know what your audience thinks about your brand.

3. It boosts your online visibility

One main aim of boosting the SEO marketing campaign is to help your target audience to find you with ease. You will be more visible online compared to when you don’t apply any SEO strategy. This is a factor that most people consider when they are hiring an SEO expert. It is also another way of promoting your brand online.

4. It is measurable and trackable

Your SEO marketing agent can track the data of each user that lands on your page, along with their website behaviors. This way it can be easier to target them and retarget the individual user for maximum reach-out. When you track the data, it also means that you will know exactly what you will get in return when you spend every dollar during the campaign. Whether you are tracking form completion, e-Commerce sales, or clicks, you can be sure of getting the best results in the long run.

If you need a professional agency to handle your Search Engine Marketing in San Diego CA, consider hiring Vega Marketing Solutions. The agency has vast experience, along with excellent skills in the field.

To Rent or Buy a Walk-In Cooler?

If you run a business that deals with perishable products, a refrigeration system is one of the top equipment you should have. Ideally, you should get a quality walk-in cooler that would serve you accordingly. Now you decide to step out and get yourself a good walk-in cooler for your business. So the question is, should you buy it or lease it? Each option has its good and bad side, but which is the best of them all? To buy or to rent? That is the question. Here is a look at what option you should consider for the best of your business.

Leasing the Walk-In Cooler

When you lease the walk-in cooler, it is all about paying a certain amount of fee and taking it to your business for a specified amount of time.

When should you rent?

• If you are just starting a restaurant, and more often than not, don’t have enough money. You may not have enough money to purchase a walk in cooler, which tends to be somewhat costly. In this case, you can hire one, to serve you before you get enough money to purchase your own walk-in cooler.

• When you don’t need it for a long time. It could be that you are running a seasonal business, which doesn’t require you to have the cooler for such a long time. Here, you can rent the walk-in cooler for the period that you run your business.

• If you need an up-to-date cooler. Some business persons choose to lease the walk-in cooler to rely on up-to-date equipment that would suit their businesses perfectly. When leasing the equipment, the company will usually get you the latest walk-in cooler.

Leasing the walk-in cooler will also let you have predictable monthly expenses.

Buying the Walk-In Cooler

If you choose to buy the cooler, you will pay the agreed amount of money and take the cooler with you to your business.

When should you buy it?

• For a sense of ownership. When you buy the walk-in cooler, you wouldn’t have to worry about anyone asking about the condition of the cooler.

• To avoid future costs. If you buy the walk-in cooler, you will only pay a one-time fee, which is the amount to purchase the cooler.

• If you want control over the cooler. You won’t only have a sense of ownership, but you also have control over the walk-in cooler when you buy it. You get to decide when and if it should be customized further or about the maintenance services.

Whether you want to buy or lease a walk-in cooler, American Walk-In Coolers are USA Distributors that will offer you the best display walkin cooler They also have financial assistance to help you get the walk-in cooler even if you don’t have enough money to purchase one.

10 Culinary Resolutions To Help You Stay Healthy

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While it’s important to take a moment to congratulate yourself on all that you’ve already been doing amazing (yes, yes, you’re great!), It’s also an opportunity to adopt new good habits for the year which opens.

I therefore offer you 10 inspiring but accessible culinary resolutions to make your life in the kitchen more beautiful.

1: Take advantage of the cookbooks you already have

You probably have cookbooks full of your shelves, but how often do you open them? Always follow your cookbooks carefully for you to enjoy the cooking time while staying healthy.

2: Save your peelings and carcasses for the broth

Start a “broth box” in your freezer to store the vegetable trimmings and the bones of the meats you cook. This will allow you to make a delicious homemade broth for a long time.

3: Enjoy your chocolate like a pro

File:Chocolate(bgFFF).jpg - Wikimedia Commons

Slipping on the entire tablet while thinking of something else is a real shame! Learn how to taste chocolate for all of your senses to benefit. You will see, that changes everything.

4: Plan your meals

Planning your menus in advance is neither difficult nor boring. This will help you to save time, money and energy, but above all eat much better.

5: Take care of your fresh herbs

Nothing is more depressing than to find a magnificent mesclun or a nice bunch of sticky coriander at the bottom of the fridge.

6: De-clutter your closets

It’s amazing what can accumulate in closets when your back is turned. The best counterattack is to take inventory first, then focus on using what you already have before you buy anything. My secret boot to “get rid” of small leftover nuts and dried fruits?

7: Sharpen your knives

Trying to chop up your fruits and vegetables with a dull knife is not only frustrating but dangerous. Treat yourself to a quality sharpener or better, entrust your blades to a professional who will sharpen them for you.

8: Take a reusable shopping bag everywhere

You probably have several reusable shopping bags, but it doesn’t do the planet a favor if you leave them at home. Get in the habit of carrying one with you always – in your purse, in your backpack, in the trunk of your car, in the little one’s changing bag, you get the idea. (Don’t forget to wash your bags regularly, to avoid the “bacteria nest” syndrome.)

9: Eat more plant-based

If you’re only doing one thing this year for your health, fitness, and the environment, do this: Fill your plate with varied, colorful, and seasonal plant foods.

10: Receive more often (but simply)

Having friends over for dinner is like playing an instrument: the more you do it, the better you do it, and the more you enjoy it. But if you think it has to be a whole reality TV production, you’re exhausted just thinking about it, that’s understandable. So I vote for simplicity: a small number of guests and easy dishes. But invitations issued with regularity, depending on what is realistic for you. Nothing will brighten up your year more than lively conversations around shared meals.

How To Make Good Home-Made Soup

Soup Vegetable Vegetables - Free photo on Pixabay

I’m probably not the only one at this time of year who wants nothing more than a bowl of something warm and comforting and lots of good things. But as you may have already noticed the hard way, good intentions aren’t always enough to get something really good.

To begin with, I refer you to my post on all-round soup , a sort of ultimate soup guide that explains in detail how to improvise with what you have on hand, without however the result being brown and floaty with threads that get stuck between your teeth.

And for those who have mastered the basics, I offer you these 5 tips that make the difference between the basic soup and the one that will make your spoonful of excitement.

Follow the seasons
For the carbon footprint, the suitability for the weather and respect for traditions, but also and above all because seasonal vegetables have infinitely more taste, and if you want a soup that sparkles with flavor, there is no no better.

Luckily, winter vegetables are asking for just that, with their high starch content and their slightly subtly sweet notes. Can’t remember what is in season when? I have prepared a fruit and vegetable calendar just for you.

Tips For an Enjoyable Picnic

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If you love the idea of a picnic, but you don’t feel like it when someone throws the idea on a Friday night, this blog is meant for you.

So for you, for me, for us, here are some ideas that I brandish in front of the nose of my grumpy Smurf (which he has also very pretty, oh no, that’s Cleopatra), to remind me that if Yes, we can make it colorful and fun and easy for our picnics this summer!

The hard truth, you know it: without a minimum of preparation, it will all end up in rice salad, canned corn, paper towel roll and lukewarm soda. (But maybe your rice salad is very good, I haven’t tasted it.)

No, what we want is fresh, cheerful, and a little originality.

Picnic Tips: Recipe Ideas
So this summer, to change the ham and butter – admittedly very good – we can make banh mi, this star sandwich of Vietnamese street food. A baguette that doesn’t have too much crumb, marinated and grilled meat or tofu, grated carrots and cucumber seasoned with magic sauce, chili, a little mayonnaise, and a lot of coriander: it’s an approximation acceptable and a delight.

And if we find that sandwiches are awfully good, but they still make a lot of bread, we can make rolls wriggling with freshness by garnishing rice leaves (like a spring roll) or leaves with raw vegetables. grilled nori seaweed (maki style, like the nori, avocado, and cucumber rolls which are one of my most popular recipes on Pinterest ! Life is well done.).

Another option: give in the smørrebrød, the Danish toast . Instead of making sandwiches for everyone, they provide sliced black bread and a several ingredients: butter, cucumber slices, hard-boiled eggs in strips, thinly sliced gouda, marinated herring, Roast beef in very thin slices, sliced new onions, fresh herbs… We have everything on the picnic table or in the middle of the tablecloth spread out in the clearing, and each one does to its taste.

As for the salads, which are always a bit risky to eat on their knees, with the dressing that drips when the discussion is lively, I like to compose them and serve them in jars (I use the glass yogurt pots of my yogurt maker, in fact I have a spare set ), with a nice effect of successive layers as a bonus. We thus have the different elements – little cereals and/or legumes in the bottom, cooked vegetables, raw vegetables, fondant (tofu, cheese), crunchy (roasted hazelnuts, sprouted seeds), and we pour a sauce on top: it will suffice to shake at the last moment to soak everything up.